The fish scale is major composed of collagen and hydroxyapatide. The collagen is one of the most important structural fibrous proteins in connective tissue of human body, which has the ability to activate cells, wound healed and tissue repaired. It also can advance the skin elastic and face-lift. The hydroxyapatide can be a biomaterial for orthopedics and dentistry, and a nutrient supplement to prevent o steoporosis. The novelty technology 「 The extract technology of collagen peptide from fish scale 」 have gained the patent filed in Taiwan, United State, and China, and it also gained the Taiwan invention patent right at August, 2006. Said extract technology had been exclusive license at same time, besides it became the biggest exclusive license case of the council of agriculture.
　　The fish scale, an industry low utilized substance, after treating with extract technology can get collagen peptide and hydroxyapatide, and the market value of it is NT$ 200,000 to 400,000 and NT$20,000 to 40,000, respectively. If hydroxyapatide used as tooth material, the market value even can up to NT$1,750,000. Thereof, it can make the fish scale to turn into the golden of today's industry by fish scale complete application, and to create billion business opportunity. To give the essence benefit via Scale Touch.

With the formula of algae and multiple herbs, the algae tonic tea is tasty with various flavors. The water-soluble fibers in algae and herbs provide nutrients, which is a good source of diet fiber for your body. It is the best choice of multi-functional natural high-fiber health food for supplement and health.

Take various types of sea raw materials as source, and develop a series of marine ice cream in order to combine the savory taste and health concept.

Use the peculiar formula and the processing technology to make the ice cream combining function and delicacy.

The feature of the ice cream is low fat, low sugar, low calorie and high fiber.

Take the oyster; theirs fertilized egg, sperm, egg, mullet roe, roe membrane and so on to be the source material. All of the functional substances extracting from those material are analyzed the anti-oxidize, anti-melanin producing and cell proliferation abilities. Integrating all these characteristics, which may use as a new source of the health food and skin care.

The purpose of our center is to provide inspecting service for fishermen and related business. It also helps the government to monitor the aquatic products quality.

There were 174 servicing cases of monitoring the quality of aquaculture feeds ( proximate composition and metal elements ) .

There were 143 servicing cases of near-infrared spectroscopy (NIRS) examination (detecting impurities in feed, such as: meat, bone meal , poultry meal, feather meal and egg powder ).

153 servicing cases examination (proximate composition, metal elements, microbiology, antibiotics residues, freshness inspection, chemicals residues and food nutrition composition labeling) were commissioned by the non-governmental circles.

Assisted the Department of Economic Envelopment of Taipei City Government to inspect 8 cases of non-CNS feeds and feed additives applied for registering.

Using the boiling liquid of seaweed and fisheries products as the material, and develop it as the seasoning particles and instant prepared soup bag, besides these products have good taste and functional characteristics by the same time. Those results will popularize to fisherman and food factory. The prospect is utilizing the massive catches as more as possible, not only to increase its utilizing ratio and value but also to accelerate the market circulation.

Using marine byproducts and underused aquatic resources as material, and apply biochemical, extract and process technology to develop health food, snack and cleaner.

At present, we have already developed snack food, shower salt, facial wash, shower, shampoo, body lotion and algae facial mask.

Establishing the extracting technique of “pearl layer extract” and “calcium oxide” from discard oyster shell. And in this technique don't use any organic or chemical solvent, so it is safe to use as a cosmetic.

“Pearl layer extract” shows strong inhibitory activities for tyrosinase. And it is also supplied to culture medium for skin melanin cells, which shows no cytotoxicity and reduces the producing of melanin. Besides it is also effective as antioxidant materials.

The oyster shell (CaCO3) is switched into CaO by high temperature, and in this process the heavy metal existing in CaCO3 would be drove out. And the advantage of CaO is easily soluble in hydrochloric acid in gastric juice and wouldn't have the plenitude .

Utilize physical, chemical or fermenting method to extract the antiseptic peptide from Benthosema pterotum , and use it as the new material for functional health food or the skin care products.

Extract 5~6 antiwrinkle oligopeptide and carry on security assessment of it by the cell line and gene toxicological model.

Use the skin quality detector to confirm the efficiency of end products in order to set up the natural ocean antiwrinkle products.

Extract the functional substance from deep sea water, and use it as the new material of drink, mineral salt and skin care.

Study of the deep sea water use in regular body physique, and confirm the efficiency of end products.

Using the characteristics of deep sea water, such as purity, small hydrogen group and rich material, and it may be used as the moister or carrier in skin care products.

Establish the extract technique of seaweed polysaccharide and polyphonic substance, and then analysis the general and functional substance in it.

Purify the functional substance from seaweed, which has the ability of anti-virus, anti-bacteria and regulating immunity. And proceed the in vitro and in vivo experiment.

Utilize the functional substance as the health food, natural bacteriostat or medicine, in order to promote the additive value of seaweed.

The characteristics of deep sea water are clean property , abundant minerals and trace elements, which can be applied in skin cares and alcoholic drinks .

Develop a serious of marine SPA skin cares, such as Exfoliant , Pearl Mud and Body Lotion.

M anufacture deep sea water containing alcoholic drinks, such as beer, rice wine and vinegar.

Planning and setting the technological process and warrant system of skin care and health food. And the system is including the warrant of materials and products, in order to confirm their quality and efficacy. Therefore, it can advance the related technique and strengthen the producing and researching of key material.

Use microorganisms to produce biomaterials or enzymes in order to apply in aquatic products.

Develop aquatic health products by using probiotics.

Develop natural antibacterial substances relative from aquatic products.

Underutilized or unused marine organisms have variety kinds of physiology active material, for example polysaccharide, polyphenol, peptide, amine acid, vitamin and mineral substance etc., and those can be used as delaying aging or anti-oxidant material. Therefore these effective composition is screened and extracted.

Marine resources can be regarded as the treasure-house of medical articles and health products. By using of the natural pigments from algae, shellfish or microorganism (such as: chlorophyll, carotenoid, astaxanthine and ink sac melanin) to develop the anti-oxidant and regulating immunity material.

“ Deep sea water ” is considered to be one of the new developing marine resources, which has the feature of purity, rich in mineral, trace element and chemical stability etc. And it can be applied in the food processing and skin care products.

Starfish, sea slaters and sea horse contain multiple function compositions, and they are worthy of study. And then to develop as health food or skin care products base on the anti-inflammation or the anti-oxidant ability.

Combine the hurdle technology and traditional preserving method to process the prepared mackerels and squids products. The optimum multi-hurdle technology not only could inhibit the growth of microbes but also keep the natural quality of products. It may promote the products acceptability of consumers and increase the profit of the processor.