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牡蠣人工附著基之研發(II)

  • 日期:110-08-02
  • 計畫編號:109農科-9.3.2-水-A1(3)
  • 年度:2020
  • 領域:漁業科技研發
  • 主持人:黃閔裕
  • 研究人員:徐捷、邱允志

本計畫首先探討人工附著基之附苗效果,以瞭解人工材質與傳統牡蠣之附苗效果差 異。以垂直方式置入分別以PP、PVC、PLA、磚片及水泥塊10個一串所串成的附著基進行牡蠣附苗,待72小時後,記錄各附著基上之附苗量。結果顯示附苗效果為牡蠣 殼> PLA> PP>PVC>磚片>水泥,附著量依次為38.45±12.31、22.26±8.41、 18.37±11.25、13.54±5.84、10.11±5.54及3.28±1.25顆牡蠣苗/片,可見幾種附著基 (尤其是PP及PLA)雖不及牡蠣殼之附苗效果,但仍有其開發之潛力。另外,本計畫欲探討海水酸化對臺灣產牡蠣浮游苗之影響,利用CO2打氣方式將pH值設置為較低的海 水環境(pH7.6、7.8、8.0),觀察自牡蠣受精卵之孵化率以及浮游苗之死亡率及成長 速率是否具有差異。結果顯示pH7.6、7.8、8.0及control組之孵化率分別為 6.41±2.14%、12.38±2.65%、10.07±1.95%及11.08±3.68%,成長方面則是pH8.0組及 控制組自孵化後至存活7-10天內的體型明顯較大,與pH7.6組保持著約體型10-15%之 落差,唯有死亡率呈現大幅度變動且無顯著的趨勢。可見低至pH7.6的水環境對牡蠣 幼生發育初期即造成負面影響,在海水趨向酸化尚且無法遏止的現下,應注意海水酸化對牡蠣附苗業所帶來之衝擊變化。

研究報告摘要(英)


This project first explores the effect of attaching seedlings of artificial attachment base to understand the difference between artificial materials and oyster shell. The attachment bases made up of 10 strands of PP, PVC, PLA, bricks and cement blocks were placed vertically to attach seedlings to oysters. After 72 hours, the amount of attached seedlings on each attachment base was recorded. The results showed that the effect of attaching seedlings was oyster shell> PLA> PP> PVC> bricks> cement, and the attachment amount was 38.45±12.31, 22.26±8.41, 18.37±11.25, 13.54±5.84, 10.11±5.54 and 3.28±1.25 oyster seedlings/Sheet, it can be seen that although several attachment bases (especially PP and PLA) are not as effective as oyster shells, they still have potential for development. In addition, this project intends to explore the influence of ocean acidification(OA) on Taiwan-produced oyster planktic larval stage. The pH value is set to a lower seawater environment (pH 7.6, 7.8, 8.0) using CO2 aeration method, and the hatching rate of oyster eggs is observed. And whether there is a difference in the mortality rate and growth rate of the oyster larval. The results showed that the hatching rates of pH7.6, 7.8, 8.0 and control groups were 6.41±2.14%、12.38±2.65%、10.07±1.95% and 11.08±3.68. The pH 8.0 group and the control group have a significantly 6-15% larger body size than the pH 7.6 group from incubation to 7-10 days.  Only the survival rate shows a large change and no significant trend. It can be seen that the water environment as low as pH 7.6 has a negative impact on the early stage of oyster larval development. As the ocean tends to be acidified and cannot be stopped, attention should be paid to the impact of OA on the oyster seedling industry.