鯛魚背肉.....2大片奶油.....2大匙白蘭地.....3大匙醃料：鹽.....1小匙胡椒.....1小匙香草奶油料：無鹽奶油.....6兩蒜末.....4瓣義大利綜合香料.....1小匙迷迭香草末.....1小匙粗黑胡椒粉.....2小匙鹽.....1小匙糖.....2小匙白蘭地.....3大匙檸檬汁.....1個