果凍模具.....10個海鮮料: 吳郭魚肉.....100g(切成10小丁)蝦仁.....10隻小卷.....1片(切成10小片)果凍料:果凍粉.....15g清水.....50cc 柴魚高湯.....600cc黑胡椒.....2小匙糖.....2大匙配料:西生菜.....酌量(切細絲)調味料:下列材料放入果汁機打勻蘋果醋.....200cc美奶滋.....1包糖.....1中匙