白蝦(留頭尾，去腹節的殼).....10尾蔥(切段).....5g蒜頭(切塊).....2個辣椒(切菱形片).....1根九層塔.....5g調味料：糖.....1茶匙醬油.....1湯匙沙茶醬.....1茶匙紹興酒.....1湯匙葵花油.....2杯