櫻蝦干.....1/2兩(約1/2杯)香菇.....3朵草菇(罐頭).....1罐金針菇.....2兩洋菇(罐頭).....1罐鮑魚菇.....2只高湯.....5－6杯【調味料】醬油.....1/2大匙米酒.....1大匙醋.....1/2小匙太白粉.....1/2大匙胡椒粉.....少許麻油.....少許