吳郭魚.....1尾(兩側魚肉,切小丁)松花皮蛋.....2個(各切成4片)莧菜.....半斤(去老梗、老葉,切小段)蒜茸.....1大匙薑.....4片沸水.....1大碗沙拉油.....1大匙半調味料:鹽.....1小匙酒.....1大匙胡椒.....酌量