留尾白蝦仁…..200g紅蘿蔔(切片)…..25g西洋芹(切小丁)…..20g牛番茄(切丁)…..70g蘋果(切片)…..50g杏鮑菇(切菱形片)…..100g蘑菇(切片)…..100g蒜頭(切片)…..5g紫洋蔥(切絲)…..100g麵粉…..2湯匙牛奶…..50cc調味料:鹽…..1茶匙黑胡椒粒…..1茶匙高湯…..1罐(約400cc)白湯調味包…..2包白蘭地…..1湯匙橄欖油…..5g