白蝦仁(一半切成小丁,一半做成蝦漿)…..15尾春捲皮…..4張魚漿…..200g高麗菜(切末)…..5g蔥(切花)…..5g青蒜(切末)…..5g洋蔥(切末)…..5g太白粉…..1湯匙調味料:鹽…..少許白胡椒粉…..少許米酒…..1茶匙香油…..2茶匙葵花油…..150cc