圓鰮凍藏中品質之變化

滑動連結:::

報告來源：台灣省水產試驗所試驗報告
作者：胡奇琪‧陳再發‧葉秋香
出版年：1991
期別：50
頁碼：351-359
作者auther(英)：Chi-Chi Hu, Tsai-Fa Chen and Chiou-Shiang Yeh
標題title(英)：Quality Changes In Round Herring (Etrumeus teres) During Frozen Storage
摘要abstract(英)：
Fresh round herring (Etrumeus teres) were stored in different freezers and incubated at -10℃,-20℃ and -30℃, respectively. After a period of six months storage, the changes of the parameters of pH, water-holding capacity, free drip, cooking drip, K value, acid value.

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