留尾白蝦仁…..16尾酪梨(切片)…..1顆牛番茄(切碎)…..1顆芹菜(切末)…..5g薑(切末)…..3g蒜(切末)…..3g洋蔥(切末)…..60g紅辣椒(切末)…..3g調味料：鹽…..1茶匙黑胡椒…..1茶匙檸檬皮(切末)…..少許檸檬汁…..2湯匙陳年葡萄醋…..2湯匙番茄醬…..2湯匙米酒…..1湯匙橄欖油…..1湯匙