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試驗報告(1953~1991)
省產鯖魚內臟脂質月變化及其精製試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：葉蕙玲‧蔡靜玲‧林志洋‧王文政
- 出版年：1991
- 期別：50
- 頁碼：283-290
- 作者auther(英)：Hwei-Ling Yeh, Chin-Ling Chai, Chih-Yang Lin and Wen-Cheng Wang
- 標題title(英)：Monthly Changes in Content and Purification of Lipid of Mackerel (Scomber japonicus) Caught in Taiwan District
摘要abstract(英) The fork length, body weight and viscera weight of mackerel (Scomber japonicus) were sampled monthly from the suao area for three years from July 1987 to June 1990.
- 相關檔案
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- 20040913-102042_twno50省產鯖魚.pdf
- pdf(0K)
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