:::
試驗報告(1953~1991)
水份活性對市售水產乾製品保存性之影響
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳再發‧薛月娥‧蔡萬生
- 出版年：1983
- 期別：35
- 頁碼：233-242
- 作者auther(英)：Tsai-Fa Chen, Yueh-Er Shiue and Wan-Sheng Tsai
- 標題title(英)：Effect of Water Activity on Preservation of Marketing Dried Fishery Products
摘要abstract(英) The Aw and the ratio of moisture to salt of marketing salted squid and dried silver anchovy demonstrated a linear relationship with correlation coefficient of 0.952 and 0.959 respectively.
- 相關檔案
-
- 20041001-093236_twno35水份活性.pdf
- pdf(0K)
-