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試驗報告(1953~1991)
冷凍硬尾鰺貯藏溫度和時間對煉製品品質的影響
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳聰松‧陳茂松
- 出版年：1981
- 期別：33
- 頁碼：397-404
- 作者auther(英)：Tsong-Song Chen and Mao-Song Chen
- 標題title(英)：Effects of Storage Time and Temperature of Frozen Decapterus lajang BLEEKER on the Qualities of Fish Jelly
摘要abstract(英) The effect of storage temperature of -10℃, -20℃ and -30℃ during various storage periods on the production of fish jelly of Decapterus lajang and the effect of setting in 5 ± 0.1℃ for 16 hrs on the fish paste were studied.
- 相關檔案
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- 20041005-104811_twno33冷凍硬尾.pdf
- pdf(0K)
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