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貝類育肥及衛生處理自動化系統之研發

  • 日期:93-06-18
  • 年度:2004
  • 領域:漁業領域
  • 主持人:丁雲源
  • 研究人員:何雲達、陳鴻儀、黃麗月、周麗梅

本試驗之目的在於研發文蛤與單體牡蠣收成後育肥與衛生處理之自動化技術,生產高品質之文蛤與牡蠣,以提升本國牡蠣之競爭力。試驗育肥效果反應於貝殼內軟體肉質部之肥滿度,比較文蛤在無沙與有不同基質環境下之育肥效果,而文蛤與牡蠣採流水方式飼養,供應各不同種餌藻,測定其肥滿度變化。並採樣測定其體成份、肝糖、風味、高度不飽和脂肪酸、牛磺酸之變化。將經肥育後之食用貝以經1微米過濾後再以紫外線、臭氧處理後之海水流水式絕食蓄養,經24小時後,再定時採樣測其生菌數含量及大腸桿菌量。另進行量產育肥系統藻水供應自動控制管線、蓄養槽自動排換水裝置之設計組裝與測試。

研究報告摘要(英)


The purpose of this experiment is to develop an automatic pre-market rearing anddepuration system for hard clams and oysters to produce excellent bivalves that could beenhance global competition of shellfish industry in Taiwan. This study examines theeffects of bivalve short-term stock rearing on the growth of soft inside their shell. Theexperiment hard clams are reared in tank without substrate sediments and differentsubstrate sediments. Both hard clams and oysters are feed on different microalgae tocompare their somatic composition and taste, unsaturated fatty acid, taurine. Bacterialflora and coliform in the bivalves soft be counted by many interval of experiment periodthat the bivalve rear in continuously-flowing seawater without any food is supplied. Theflowing seawater be filtered to 1 um filters and sterilized by ozone and UV. An autocontrolledmicroalga applying pipe of short-term stock rearing system is designed and reequipped,tested in experiment period.