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飼料添加肉鹼對吳郭魚成長與肉質之影響

  • 日期:95-05-29
  • 年度:2005
  • 領域:漁業領域
  • 主持人:楊順德
  • 研究人員:林天生

探討飼料添加肉鹼對吳郭魚成長與魚體脂質分布之影響吳郭魚飼料中添加適當的肉鹼,若證明其效應,應可增加其對植物性蛋白的利用率並減少養殖魚內臟中脂肪蓄積以增加其對環境的耐受力,除可降低飼料成本亦具有魚肉品質改善之效果。

研究報告摘要(英)


Dietary carnitine supplementation was found to improve growth in several fish species,and also been shown that dietary carnitine supplements reduced the lipid content of liverand muscle in several species. By contrast, dietary carnitine supplementation did notaffect growth performance in salmonids, nor did it reduce body lipid content in severalspecies. This study is conducted to investigate the effect of dietary carnitinesupplementation on the growth and body lipid distribution of hybrid tilapia.