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水產合益菌粉研發及其應用

  • 日期:98-04-21
  • 計畫編號:98農科-10.3.1-水-A4(2)
  • 年度:2009
  • 主持人:藍惠玲
  • 研究人員:吳純衡、吳建威、陳玉真、高淑雲、謝孟真

在全世界逐漸減少抗生素使用的趨勢下,從預防醫學角度,藉由誘導強化魚、蝦自體的防禦力,可以提高對抗感染與疾病的能力,故本研究目標是開發水產合益菌粉,以天然的營養補充劑,作為魚蝦飼料添加物。在益生性乳酸菌的篩選上,從魚蝦腸道的乳酸菌分離菌落中,成功地篩選出4個乳酸菌株具有可以抵抗酸、膽鹽、鹽性、抗菌及吸附能力等益生菌特性,可當作腸道保健使用的益生菌。探討海藻萃取物、水解物及海藻乳酸發酵產物成分促進數株益生菌菌株生長之功效,藉以評估其作為益生素素材的可行性。再將二者組成配製成1-2種配方之合益菌粉,利用細胞實驗模式評估其功能性與安全性,實驗發現研製之合益菌粉具有激活巨噬細胞能力,抑制NO生成以及抗氧化能力。此合益菌粉可以提供養殖業者安全的飼料添加物,取代或減少抗生素/藥物使用、提高水產品食用安全性,因此,不僅可以降低抗生素對生物及環境的傷害,同時亦可提高水產品的經濟價值。

研究報告摘要(英)


Under the global tendency of gradually reducing use of antibiotics, this study, basing on the perspective of preventive medicine, aims to develop aquatic synbiotics as feed additives, by the natural supplements to induce and strengthen the native defensive ability of fish and shrimp against infection and diseases. In screen of probiotic LAB, the four of LAB strains which could withstand high acid, bile salt and salt conditions were selected. The prebiotics will be prepared with the sources of functional algal extracts, on several probiotic strains and to evaluate the feasibility for new prebiotic materials. Thus combining the probiotics and prebiotics to make to 1-2 formulas of synbiotics. The synbiotics’ function and safety will then be evaluated with in vitro cell culture model, result shown have higher cell viability, NO inhibit, and antioxidant activity. The developed synbiotics formula(s) may offer the aquaculture farmer safe feed additives, to replace or reduce antibiotics/drugs use and to improve aquatic food safety. Thus not only the damage to the creatures and environments by abusing antibiotics can be reduced, but also the economy values of the fishery products can be elevated.