Hard clam, Meretrix spp. , are widely commercial aquaculture species in Asia. Various breeding programs, such as mass selection, family selection, and hybridization between different geographic populations, have been used in hard clam. Their growth and survival are often influenced by environmental factors, pathogen. However, the production of hard clam farming declined recently in Taiwan. Next-generation sequencing (NGS) can allow us to collect gene data and establish gene library much more quickly and cheaply than previous methods. In this project, genetic samples of hard clam from major farming area in Taiwan will be analyzed by NGS and gene variation to explore the causes of declined production:
In this project:
1.Assembled sequences of hard clams transcriptome were annotated with Function Annotator pipeline. Several methods were used to infer their - 1 - 1082426 2. 1. 2. 1. potential functions. Briefly, assembled sequences were aligned to NCBI nr database with blastx program and potential coding regions were predicted with TransCoder program. The transcriptome of hard clam showed lower similarity of mRNA sequences of other Mollusca species, the highest is Pacific oyster with 33.6% by taxonomic distribution analysis. 38 candidates of heat shock protein genes (HSP70), 29 candidates of Cytochrome P450 gene, and 48 cadidates of inhibitor of apoptosis protein(IAP) gene were picked by sequence expression comparison.
2. The data of hard clam transcriptome will be studied deeper by phylogenetic method, etc in this year. On the other hand, the symbiotic bacteria of hard clam analyzed by metagenome method. Cultured hard clam showed high composition diversity and wild population showed similar composition pattern (mainly Mycoplasma spp.) in intestine. The composition of symbiotic bacteria were strongly affected such as food, and application of bacteria (Enterococcus spp. and Lactobacillus spp. etc...) in artificial environment. More studies are needed to provide a better knowledge and fully conclude on the effects of adding bacteria or "fertilization" in clam aquaculture of Taiwan.