According to the fishery statistics annual report, Taiwan's dolphin fish production is about 10,000 tons, and the species with rapid growth, precocious puberty and long life cycle and other characteristics, is very suitable for development and utilization. In addition, the fish species fish rich in vitamin B6, protein, DHA, EPA, Omega-3 and niacin and other nutrients, is beneficial to the health of domestic catches.At present, the dolphin fish are mainly exported to foreign countries for primary processed products such as fish steak or fish fillet, but their processed products are not much in variety. In addition, the Grouper facing the problem of poor sales, but also hope that through the processing technology to solve the problem of production and marketing imbalance. The project aims to develop retort pouch and try out snack foods to enhance the added value of aquatic products. It has also developed the "Anka fish" and " Cummingcordia grouper" retort pouch. In the detection of raw materials its total plate count, Coliform, and volatile basic nitrogen has meet the frozen food hygiene standards, and no detection of histamine components.Based on the total fish meat weight ranged from 120- 130 g, the total process time was 53 min with a F0 value of 4. On the other hand, the total weight of the Cummingcordia grouper was about 140- 150 g. the total process time was 61 min with a F0 value of 4.The results of the evaluation of 17 members on functional products, the overall like degree of 6.6 points and 7.5 points, and the other in the physical analyzer test results show that thedolphin fish taste more flexible than the commercially mackerel can, the grouper chewing time shorter than the commercially mackerel can.The value of Lab increases with the passage of time and the color of the fish becomes darker. After 10 days of storage at 37℃ and 96 days of storage at 25℃, there is no adverse effect of expansion bag or damage. Meanwhile, the detection of botulinum toxin Standards compliant.On the other hand, in the snack food section, the initial trial of "salt dolphin fish bar" and "miso dolphin fish bar" measured the water activity of the two commodities at about 0.7. The processing methods will be adjusted to reduce the water activity to ensure the storage of products at room temperature.