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牡蠣人工苗量產技術開發(III)

  • 日期:112-04-20
  • 計畫編號:112農科-6.1.2-水-A1(3)
  • 年度:2023
  • 領域:漁業科技研發
  • 主持人:邱允志
  • 研究人員:李忠憲、陳燈煌

臺灣牡蠣養殖業現仍以天然牡蠣苗為主,近年牡蠣天然苗產量不穩定,致使牡蠣產 業產能受到影響。本研究目的為牡蠣人工育苗基礎上(包含最適養殖密度、溫度、 鹽度與藻類投餵量),取得最佳牡蠣附苗條件,並透過田間試驗紀錄牡蠣人工苗成 長情形。培養牡蠣眼點幼生(320-350 )以不同密度(1、3、5、10 ind/ml)及不同溫 度(15、20、25、30℃)進行附苗試驗,紀錄牡蠣人工附苗最適密度及溫度條件。預 期以育苗、附苗技術提高牡蠣人工苗串生產量,建立批次量產技術。並且更進一步 精準提升人工附苗效益,符合養殖產業上的實際應用及操作,期望未來產生新產業 鏈。

研究報告摘要(英)


Taiwan's oyster farming industry is still dominated by natural oyster seedlings. In recent years, the output of natural oyster seedlings has been unstable, which has affected the production capacity of the oyster industry. The purpose of this study is to obtain the best conditions for oyster seedlings on the basis of artificial breeding of oysters (including optimal breeding density, temperature, salinity and algae feeding amount), and to record the growth of artificial oyster seedlings through field experiments.Cultivate oyster juveniles (320-350 ) with different densities (1, 3, 5, 10 ind/ml) and different temperatures (15, 20, 25, 30°C) to conduct seedling experiments, and record the most suitable artificial seedlings of oysters. density and temperature conditions. It is expected that the production of oyster artificial seedling strings will be increased by seedling cultivation and seedling attachment technology, and batch mass production technology will be established. And further accurately improve the benefits of artificial seedling attachment, which is in line with the actual application and operation of the breeding industry, and expects to generate a new industrial chain in the future.