Due to the impact of climate change and carbon dioxideemissions,
manyapproaches are adopted to reduce these impacts. Oyster is one of the
important economic molluscs in Taiwan. The production and value of oyster
in 2012 were 26,923 tons and 3.54 billions, respectively. The culture
area of oyster was distributed mainly in the western Taiwan. This study
is focused on the selective breeding of high temperature tolerable strain
of oyster and to compare the tolerance for high temperature with the
natural oyster.