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鹹水魚塭生態化養殖技術開發

  • 日期:104-03-10
  • 計畫編號:103農科-11.3.1-水-A2(5)
  • 年度:2014
  • 領域:漁業科技研發領域
  • 主持人:吳育甄
  • 研究人員:林玠如、葉信利、邱英哲、劉君誠、柯進輝

應用整合型多營養階利用養殖系統,組合虱目魚、牡蠣和龍鬚菜養殖,並添加光合菌輔助水質,系統於香奶魚(5吋生態虱目魚)養殖期間可達零換水的目標。香奶魚經過25天養殖,由放養體重32.03±6.60g、體長16.28±0.99cm到收獲體重118.01±25.00g、體長22.36±1.74cm,比成長率(SGR)為5.82%、收獲總重1072.8kg,活存率86.5%。而以本試驗所開發的綠色養殖飼料,飼料轉換率可達1.75,每公斤飼料成本14.8元,相較於同時間市售虱目魚飼料約為每公斤約17元,可節省飼料成本約2元/公斤,且達到節約魚粉的目的。

研究報告摘要(英)


Through combining the cultivation of milkfish with Gracilaia and oyster, we have successfully established integrated multi-trophic aquaculture (IMTA) system. Furthermore, photosynthesis bacteria were used to improve the water quality and the goal of zero-water exchange was reached during the milkfish culture period. After 25 days of rearing, the growth in weight (total length) of milkfish increase from 32.03 g to 118.01 g (16.28 cm to 22.36 cm) and the specific growth rate is 5.82%. Finally, 1072.8kg of milkfish was harvested. Additionally, the feed for green aquaculture was developed, and feed conversion ratio (FCR) of the milkfish could reach to 1.75. Comparing with the commercial milkfish feed, the cost could be reduced about 2 NT dollars per kg.