利用精魚肉蛋白,配合由豬血中分離之凝血因子XIII, 開發肉類食品結著劑。
In order to develop the food binder, the freeze-thawed mackerel Scomber australasicus was ground with 0.1 % cysteine, NaHSO3 or the mixture of these two compounds for 10 min.