多漁獲物之加工適性研究－Ⅶ.洄游性魚類在煉製品加工之肌肉蛋用質組成研究

報告來源：台灣省水產試驗所試驗報告
作者：彭紹楠
出版年：1989
期別：47
頁碼：103-112
作者auther(英)：Shaw-Nan Peng
標題title(英)：Studies on Processing Feasibility of Abundant Fish Catches-Ⅶ.A Study on the Muscular Protein composition of Migratory Fishes for Minced Product Processing
摘要abstract(英)：
The purpose of this study is to assure the processing suitability of fish sausage made from abundant and migratory fishes such as spotted chub mackerel (Socomber australasicus), eastern little tuna (Euthynnus affinis), and round herring (Etrumeus terres) under conditions without being affected by the high content of lipid.

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