中度水活性魷魚片加工與包裝保存研究

滑動連結:::

報告來源：台灣省水產試驗所試驗報告
作者：劉世芬‧彭紹楠
出版年：1988
期別：45
頁碼：193-202
作者auther(英)：Shyh-Fen Liu and Shwa-Nan Peng
標題title(英)：Studies on Package and Storage of Intermediate-Moisture Squid slice
摘要abstract(英)：
The mantle muscles of frozen pacific flying squid were peeled and boiled, then cut into circle-type thin slice with 1-2 mm thickness, After being seasoned twice, they became as intermediate-moisture seasoned squid slices.

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