比較生鮮與冷凍原料之赤魷魚漿品質及抗凍劑處理效果

滑動連結:::

報告來源：台灣省水產試驗所試驗報告
作者：王文亮‧陳聰松‧駱秋燕
出版年：1988
期別：45
頁碼：215-234
作者auther(英)：Wen-Liang Wang, Tson-Song Chen and Chiu-Yen Lo
標題title(英)：Comparisons on the Quality between Raw and Frozen Flying Squid and Effectiveness of Cryoprotection Treatment in Minced Product
摘要abstract(英)：
Inspite of many efforts made since the late 1940's, problems still exist in the development of minced squid products as a result of species specificity.

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