蜆之衛生調查及醃蜆加工試驗

滑動連結:::

報告來源：台灣省水產試驗所試驗報告
作者：王文亮‧駱秋燕
出版年：1987
期別：43
頁碼：269-280
作者auther(英)：Wen-Liang Wang and Chiu-Yen Lo
標題title(英)：Sanitary Survey of Freshwater clam and Seasoning Pickle Product Studies
摘要abstract(英)：
The sanitary condition of freshwater clam was found to be dissatisfactory in both cultural area and retail sales, concerning about the food borne pathogens especially.

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