虱目魚肚…..2塊煮魚料：薑…..5片（切末）蔥…..2支（切花）酒…..1大匙鹽…..2小匙蔥…..1支（切絲）嫩薑…..3片（切絲）糖醋料：糖…..2大匙醋…..3大匙醬油…..2大匙酒…..2大匙胡椒…..酌量香油…..酌量太白粉水…..2大匙