虱目魚頭…..6個(去鰓,洗淨)五花肉…..3兩(切細條)桶筍…..1支(切片)香菇…..4朵(泡軟,切片)冷凍豆腐…..1塊(切小塊)大白菜…..半棵(剝大片)薑…..5片蔥…..2支(切段)辣椒…..支(切絲)青蒜…..1棵(切片,分蒜白與蒜青)豆瓣醬…..2大匙醬油…..3大匙米酒…..2大匙糖…..1中匙胡椒…..酌量鹽…..少許魚高湯…..1大碗(先煮沸)