虱目魚背肉…..4兩(搗碎,去皮,去刺)豆腐…..1塊(切丁)柴魚片…..酌量味噌…..2大匙(先以少許的水調勻)糖…..半中匙高湯…..2杯清水…..6杯砂鍋…..1個(先以小火燒熱)蔥…..2支(切花粒)真珠粒:昆布…..2兩(泡軟,洗淨)蛋白…..3個麵粉…..2大匙水…..半米杯