虱目魚…..1尾(處理乾淨，縱剖半再切成4塊)麻油…..1.5米杯老薑…..2兩，切片鹽…..少許藥料：當歸…..2錢黨參…..15錢桂枝…..2錢白芍…..2錢黑棗…..10粒黃耆…..2錢熟地…..3錢桂圓肉…..5錢川芎…..2錢米酒…..3瓶