虱目魚漿…..4兩鹽…..少許太白粉水…..1大匙餡料：蛤蜊…..1.5斤薑片…..4片虱目魚背肉…..半斤（以肉錘打成肉泥，取掉魚皮及刺）蝦泥…..3兩絞肉…..3兩荸薺…..10粒（去皮，壓碎，剁末）蔥…..3支（切末）蒜頭…..3瓣（切末）香菜…..1把（切末）醬油…..半大匙鹽…..半小匙糖…..半中匙胡椒…..半小匙