蘿蔔.....1條(以刨刀，刨出長條薄片如絲帛狀)吳郭魚背肉.....4兩(切0.3公分薄片)蛤蜊.....半斤味噌.....2大匙(以3大匙水拌溶)芝麻.....2大匙蔥花.....1支胡椒.....1小匙香油.....少許香菜.....少許