白蝦(整尾).....200g燻肉(或臘腸).....1－2條蔥(切段).....10g蒜頭(切小丁).....5g百里香.....適量義大利香料.....適量調味料：鹽.....適量黑胡椒.....適量白酒.....2湯匙橄欖油.....1湯匙葵花油.....2杯