白蝦仁.....12尾松阪肉.....80g紅椒(切片).....5g豌豆莢(切片).....5g薑(切片).....15g蒜(切片).....5g辣椒(切末).....少許太白粉水(太白粉:水=1:1).....1茶匙調味料：黑胡椒.....1/2茶匙醬油.....1茶匙蠔油.....1湯匙米酒.....1湯匙黑麻油.....2湯匙