白蝦(整尾).....16尾小番茄.....100g薑(切粒).....1湯匙蒜頭.....30g辣椒(切末).....3g九層塔葉(切碎).....數片龍萵葉(切碎).....少許羅勒(切碎).....少許調味料：鹽.....1茶匙糖.....1湯匙高湯.....3湯匙米酒.....1湯匙油.....1湯匙