白蝦(留頭尾,去第1-5腹節的殼).....8尾麵線.....100g油蔥酥.....1湯匙蒜頭酥.....1湯匙海苔香鬆.....2湯匙調味料:白胡椒粉.....少許香油.....1湯匙豬油.....1湯匙