白蝦仁.....200g鮮香菇.....60g白玉菇.....60g鴻喜菇.....60g皇宮菜.....80g蔥(切末).....3g薑(切末).....3g蒜(切末).....5g巴西利(切末).....2g調味料:鹽.....1茶匙米酒.....1湯匙橄欖油.....1湯匙