虱目魚背肉…..6兩(以肉錘打成肉泥,取掉魚皮及刺)絞肉…..3兩(以刀剁末)馬鈴薯…..1個(去皮,搓磨成泥)麵粉…..3大匙蛋白…..1個綠茶粉…..3小包鹽…..1小匙胡椒…..1小匙水…..半米杯沾醬:番茄醬…..3大匙