鯛魚肉.....4兩(切大丁)醃料：鹽、胡椒、太白粉.....各適量蝦仁.....3兩(處理乾淨)蛋液.....1個洋蔥.....1個(切大丁片)蘿蔔糕.....1塊(切大丁)叉燒肉.....3兩(切大丁)蔥.....2支(切0.5公分粒狀)調味料：下列材料混合拌勻醬油膏.....1大匙柴魚粉.....1大匙糖.....1小匙香油.....1小匙水.....5大匙