白蝦(留頭尾,去第1-5腹節的殼,開背)…..250g韭菜(切末)…..5g蒜頭(切片狀及粒狀)…..50g洋蔥(切末)…..5g巴西利(洋香菜)(切末)…..適量調味料:鹽…..1茶匙匈牙利紅椒粉…..1茶匙米酒…..2湯匙橄欖油…..1湯匙