農業部水產試驗所全球資訊網

受到新冠肺炎肆虐，居家防疫使民眾外出消費意願降低，並造成餐飲業者寄貨需求 減少，恰逢臺灣大宗水產養殖漁獲出口受阻，進而衝擊國內水產貿易，因此協助大 宗漁獲開闢新市場成為眼下之急。於此同時疫情使在家用餐的頻率提升，也相對拓 展即食調理包之市場，因此本計畫選用大宗漁獲午仔魚，以及難以加工且具特殊腥 味之四破魚。開發新式佃煮 (Tsukudani) 產品，並建立佃煮標準製程，解決當下產 業轉型之急迫性，最終建立之製程未來也供其他水產品應用。

During the last two years, the COVID-19 pandemic has had a significant influence on people all across the world. People increase their frequency to cook at home instead of dining out. This causes the catering industry heavy losses. It coincides with the blockade of Taiwan's large-scale aquaculture fish exports, which affects the domestic aquatic product trade and helps the large-scale fish open up new markets. At the same time, the epidemic has increased the frequency of dining at home, and relatively expanded the market for ready-to-eat cooking packages. Therefore, this project uses Eleutheronema rhadinum and Decapterus maruads as materialto develop new Tsukudani products and establish a standard process for Tsukudani to solve the urgency of the current industrial transformation. Finally, the established process will also be used for other aquatic products in the future.