農業部水產試驗所全球資訊網

牡蠣為臺灣重要的經濟性貝類，新的農業政策為提升國產牡蠣之產業競爭力，用以 因應臺灣未來加入CPTPP後開放自由貿易，對臺灣國產牡蠣產業所造成之衝擊，以「 強化檢疫與檢驗，維護優質農業生產環境」為政策目標，並協助現在牡蠣產業者提 出之訴求，協助釐清與分析造成近年來國內產量降低的原因，是否為有害生物或是 養殖環境改變問題導致附苗率下降與造成突然大量死亡之情形。長期目標以建立國 內牡蠣生產環境背景之監測資訊，以利強化本地牡蠣養殖產業的競爭力。

The oyster is one of the important economical shellfish in Taiwan. The new agricultural policy is to enhance the competitiveness of the domestic oyster industry in response to the impact on Taiwan's domestic oyster industry due to the opening of free trade after Taiwan's entry into the CPTPP in the future. The policy goal is to "strengthen quarantine and inspection and maintain a high-quality agricultural production environment". In clarifying and analyzing the reasons for the decline in domestic oyster production in recent years. To explore the following reasons including the epidemic pests problem caused by the decline in the quality of oyster seedlings or the drop in the rate of attached seedlings and the sudden mass death to lead decrease in productivity. The long-term goal is to establish domestic oyster monitoring information on growth environment factors, so as to facilitate the strengthening of the competitiveness of the domestic oyster farming industry.