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水產研究(1993年創刊)
[魚勿]仔魚萃取物 (FL5) 對BALB/c小鼠免疫調節作用之研究
- 出版日期：2002-12-01
- 標題title(英)：Effect of Extracts(FL5)from Cooking water of Fish Larvae on Immune Modulation of BALB/c Mice
- 作者：高淑雲, 馮貢國, 王文政, 龔瑞林
- 卷別：10
- 期別：1&2
- 頁碼：63-70
生鮮?仔魚經鹽水煮加工後，所產生的含鹽煮液含有相當豐富的生理活性物質，利用電氣透析將該煮液予以脫鹽，再經酸調整pH值至5產生沉澱物，沉澱物再以pH值7.2之磷酸緩衝溶液處理及真空凍結乾燥，可得?仔魚萃取物（FL5）。本實驗以FL5添加至飼料中餵食BALB/c小鼠經自由攝食10週後犧牲，探討對小鼠的免疫調節作用。
摘要abstract(英) The physiology bioactive factor, FL5, was obtained from salted cooking water of fish larvae. BALB/c mice were then fed with pellets that contained 0.25, 0.5, and 1% (w/w) dosages of FL5. The feeding was ad lib for 10 weeks. The results showed that the pellets with the FL5 did not affect the body weight, fed efficiency and immunoglobulin M (IgM) concentration of mice. No significant differences in IgM levels were observed between the FL5 group and the controlled group. Mice fed with the 1% group had increased proliferation of spleen cells. Results from this study suggest that the FL5 may regulate the immune system in BALB/c mice.
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- 07魚勿仔魚萃取物對小鼠免疫調節作用之研究-高淑雲.pdf
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