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試驗報告(1953~1991)
台灣地區重要漁獲物凍結點調查─Ｉ
- 報告來源：台灣省水產試驗所試驗報告
- 作者：蔡慧君‧張士軒‧高淑雲‧王文亮
- 出版年：1991
- 期別：50
- 頁碼：361-390
- 作者auther(英)：Huey-Jine Chai, Shyh-Shiuan Chang, Shwu-Yun Gau an
- 標題title(英)：Surveys on the Freezing Points of Some Important Fishes in Taiwan-Ⅰ
摘要abstract(英) The freezing points of 11 important fisher in Taiwan were detected at -16℃ by digital thermometers which can display the center temperature of fishes to a level of one hundredth of 1℃.
- 相關檔案
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- 20040913-101741_twno50台灣地區.pdf
- pdf(0.01K)
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