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試驗報告(1953~1991)
圓鰮凍藏中品質之變化
- 報告來源：台灣省水產試驗所試驗報告
- 作者：胡奇琪‧陳再發‧葉秋香
- 出版年：1991
- 期別：50
- 頁碼：351-359
- 作者auther(英)：Chi-Chi Hu, Tsai-Fa Chen and Chiou-Shiang Yeh
- 標題title(英)：Quality Changes In Round Herring (Etrumeus teres) During Frozen Storage
摘要abstract(英) Fresh round herring (Etrumeus teres) were stored in different freezers and incubated at -10℃,-20℃ and -30℃, respectively. After a period of six months storage, the changes of the parameters of pH, water-holding capacity, free drip, cooking drip, K value, acid value.
- 相關檔案
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- 20040913-102705_twno50圓溫凍藏.pdf
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