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試驗報告(1953~1991)
以揮發性鹽基態氮、K值及pH值作為養殖九孔鮮度指標可行性之探討
- 報告來源：台灣省水產試驗所試驗報告
- 作者：馮貢國‧陳聰松‧王文亮
- 出版年：1990
- 期別：49
- 頁碼：51-60
- 作者auther(英)：Kung-Kuo feng, Tsong-Song Chen and Wen-Liang Wang
- 標題title(英)：Feasibility of Volatile Basic Nitrogen, K-value and pH as Freshness Indices for Cultural Small Abalone (Haliotis diversicolor)
摘要abstract(英) Volatile basic nitrogen (VBN) and K-value are widely used as freshness indices for fish meat, and pH for oyster.
- 相關檔案
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- 20040913-110725_twno49以揮發性.pdf
- pdf(0.04K)
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