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試驗報告(1953~1991)
調味鯖魚片之加工貯藏試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：張士軒‧蔡慧君‧王文亮
- 出版年：1990
- 期別：49
- 頁碼：61-78
- 作者auther(英)：Shyh-Shiuan Chang, Huey-Jine Chai and Wen-Liang Wang
- 標題title(英)：Processing and Storage of Seasoned Mackerel (scomber japonicus) Fillet
摘要abstract(英) Mackerel fillets prepared from frozen-raw mackerel (Scomber japonicus) after being decapitated and deviscerated, with a yield of 58-60%, were immersed into six groups of pickles.
- 相關檔案
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- 20040913-112039_twno49調味鯖魚.pdf
- pdf(0K)
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