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試驗報告(1953~1991)
鯖魚全年內臟脂質變化及其分離試驗
- 報告來源：台灣省水產試驗所試驗報告
- 作者：王文政‧葉蕙玲‧蔡靜玲‧林志洋
- 出版年：1990
- 期別：49
- 頁碼：43-50
- 作者auther(英)：Wen-Cheng Wang, Hewi-Ling Yeh, chin-Ling Chai and Chih-Yang Lin
- 標題title(英)：Monthly Changes in Lipid and Separating Ratios during the Autolysis of Viscera of Mackerel (Scomber japonicus)
摘要abstract(英) The fork length, body weight and viscera weight of mackerel (Scomber japonicus) sampled from the Su-Ao area during the period July 1988-June 1989 had the highest mean from February to March, being 33.6-34.0 cm, 527.7-588.9 g and 71.8-92.7 g respectively.
- 相關檔案
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- 20040914-091603_twno49鯖魚全年.pdf
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