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試驗報告(1953~1991)
圓鰮之脂質、脂肪酸及氨基酸組成
- 報告來源：台灣省水產試驗所試驗報告
- 作者：陳再發‧駱秋燕‧紀美蓮
- 出版年：1989
- 期別：47
- 頁碼：113-122
- 作者auther(英)：Tsai-Fa Chen, Chiu-Yen Lo and Meei-Lian Jih
- 標題title(英)：The Composition of Lipid, Fatty Acid and Amino Acid of Round Herring (Etrumeus terres)
摘要abstract(英) The presence of lipids contents and their seasonal variation, the fatty acids composition, the amino acids and free amino acids of round herring (Etrumeus terres) were analyzed.
- 相關檔案
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- 20040914-112224_twno47圓塭之脂.pdf
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